Nicolas Lambert
Chef
Chef who won Asia's Best Pastry Chef 2018. He entered Asia's 50 Best Restaurants list at 42 in 2015 and 46 in 2018.
He worked for nine years to become a chef de partie at Hotel Plaza Athénée and twelve years to become a chef at a restaurant.
He was 36 when he won the first title for The World's 50 Best Restaurants in 2014. He has over 230,000 followers on his nicolas_lambert Instagram account.
He has traveled with his dog and Beatriz Pauly in 2018.
He and Michel Guerard are both chefs from France.