Lazarus Lynch

About

American chef who is widely recognized for developing the popular brand Son of a Southern Chef. He is also known for having been a two-time champion of the Food Network's competition Chopped. 

Before Fame

He studied culinary arts at the Food and Finance High School in New York City.

Trivia

In 2013, he worked at the United States Department of Agriculture in Washington, D.C.

Family Life

He is the son of restaurant owner Johnny Ray Lynch.

Associated With

Celebrity chef Ingrid Hoffman named him "the next big food star."