Guillaume Gomez
Chef
French chef who gained fame working at the Elysee Palace when he began working there in 1997. He has earned awards such as the Best Worker of France, a Knight of the National Order of Merit, Officer in the World Order of the Culinary Academy of France, and more.
He received a BEP at the Paris School of Business of the Table.
He has written a number of recipe books including Cooking, Lessons Step by Step.
He was born and raised in Paris, France.
He has cooked for the likes of Nicolas Sarkozy, Xi Jinping, and more.